caffe culture, 23-25 June 2010, Olympia, London UK 
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Coffee in Good Spirits Competition

 

Designed to entice budding bar tenders as well as baristas, this is the only competition where contestants can use alcohol. Each competitor has 8 minutes to set up their work area and then 8 minutes to prepare 2 perfect Irish Coffees and two of their own signature hot or cold coffee cocktails.

Contestants are judged on their technical skills, the visual appeal of the drinks and most importantly on the flavour.


 
  Coffee in Good Spirits   
Exhibiting SCAE & WBC Sponsorship