SCAE Workshops
| Wednesday 23 Jun 2010 | ||||
 | Workshop track 1 - Brewing, Barista and Coffee Bar | |||
| 10:30 - 12:15 | | Espresso Cup Tasting Methodology and Practice SCAE member price: £60 / Non member price: £70 | |
| 12:30 - 14:30 | | Factors in a Perfect Cup SCAE member price: £60 / Non member price: £70 | |
| 15:00 - 17:15 | | Coffee and alcohol, what works and what does not SCAE member price: £60 / Non member price: £70 | |
| Workshop track 2 - Green Coffee and Sensory | |||
| 10:30 - 12:15 | | Basic Cup Tasting: An Introduction to Different Methods SCAE member price: £60 / Non member price: £70 | |
| 12:30 - 14:30 | | An Introduction to Buying Green Coffee and Getting the Best Out of Your Trader SCAE member price: £60 / Non member price: £70 | |
| 15:00 - 17:00 | | Coffee Appellations, Taste Attributes and Geographic Origins SCAE member price: £60 / Non member price: £70 | |
| Workshop track 3 - Roasting | |||
| 10:30 - 13:30 | | An Introduction to Roasting (Beginner) SCAE member price: £75 / Non member price: £90 | |
| 14:00 - 17:00 | | The Key to Successful Roasting (Intermediate) SCAE member price: £75 / Non member price: £90 | |
| workshop track 4 - Business Insight | |||
| 12:15 - 13:15 | | EU legislation covering Ochratoxin, Acrylamide and Labelling SCAE member price: £35 / Non member price: £40 | |
| 13:30 - 15:00 | | Green Coffee Buying Groups - What You Need to Know and How to Get Involved SCAE member price: £60 / Non member price: £70 | |
| 15:15 - 17:15 | | Setting up and Managing your own Coffee Bar SCAE member price: £60 / Non member price: £70 | |
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