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HEADLINE FEATURE

How much are your ‘sweethearts’ costing you?

Most of us will be familiar with spending money (sometimes a little too much!) on our loved ones. But from a business perspective, have you ever considered how much ‘sweethearts’ are costing you on a daily basis

Caffè Features

  • How much are your ‘sweethearts’ costing you?

    Most of us will be familiar with spending money (sometimes a little too much!) on our loved ones. But from a business perspective, have you ever considered how much ‘sweethearts’ are costing you on a daily basis

  • Outside seating – why can the rows not be resolved?

    There is a paradox in the modern coffee trade which nobody seems able to resolve. Why, if virtually every local authority in the land says they want to adopt a ‘café culture’ approach to their high streets, do they make it so difficult for café operators to trade that way?

  • The new kind of chocolate marketing

    Paul Eagles has recently become the star of a new kind of chocolate marketing – he set up Kokoa Collection to promote the concept of single-origin, high-cocoa hot chocolate.

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