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Editor's Comment
caffe_culture201
Posted On 28 Jun 2011, Comments (1)
Welcome to CaffeCulture.com, the new online community for the UK’s café bar industry. When we launched Caffè Culture in 2006 the cappuccino was still the nation’s favorite coffee based beverage, the cupcake was something most of us had consigned to childhood and the flat white was hither to u Read More
Headline Feature
shutterstock_63347389
Posted On 28 Jun 2011, Comments (1)
It is fashionable in the coffee world to refer to the first wave of coffee bars, the second wave, and so on… but where do we stand now? What next for the British coffee bar? This is an exciting time to be in the café bar business. And it is also an exciting time to enter the café bar business, as so many people are still doing – the dream of one’s own café bar appears to be a British tra Read More
Weekly News Roundup
Jonathans_card
One of the most fascinating social experiments based on coffee house business has more or less collapsed in a whirl of internet ‘flaming’ and abus
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Urban Coffee Company
Independent coffee shops opening over the past few years are beginning to report healthy survival rates.  The latest of the speciality coffee stores
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ipad-coffee-shop
There has been another of the regular police warnings about thieves who target customers in coffee shops. The area involved this time is Hertfordshir
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3840
There will be another tea and coffee festival for consumers in London this year. Yael Rose, whose event at the South Bank Centre in spring was well re
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Caffè Features
paulsloane
You can’t outspend the big chains, says Britain’s top lateral-thinking author… but you can out
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external furniture - by Breezefree 19 July
The café-bar trade may not after all be entirely isolated in its position on outside tables, chairs
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teacup
Chris Brown, Turpin Smale Catering Consultancy www.turpinsmale.co.uk As an operator you want disti
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saharhashemi Jan18
As the café-bar boom continues, so the number of suppliers to the trade increases.  The coffee tra
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Caffè Business
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A completely honest account of opening, running and ultimately selling a cafè bar
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